A chef at home
Although my "A Chef at Home" business came into existence by accident rather than design, it has now taken on the hallmark of a real, authentic and sincere relationship between myself, my customers and my cooking. Thanks to a constant search for the best produce from my suppliers, I can now invite you to enjoy the very finest dishes, selected every day with the greatest of care and real passion.
I draw my inspiration from between the mountains and the Drôme provençale region in order to give you the best local produce these regions have to offer. My creative recipes and their match with the finest wines will take you on a unique journey.
Today’s menu
Stroll by the shores
of Lake Geneva
Foie Gras, Perch, Lobster,
apple sorbet and calvados,
John Dory, Scampi, Pigeon,
Cheese platter, Chocolates,
mini-desserts and Macaroons...
FINE COOKING
I’ll prepare a meal worthy of the finest restaurant in your own home, in line with the seasonal produce available, your budget and your wishes and requirements.
(For 2 to 10 guests)
COOKING CLASSES
A chef at home now offers you help with how to prepare your own meals. Different cookery classes, either in your home or in the a chef at home kitchen are available to help you with this. (for 1 to 5 people)
STAND-UP COCKTAIL
RECEPTION
I can also prepare a stand up cocktail reception in your home or at your place of work, ensuring that your receptions will be truly unforgettable occasions.
(
For 2 to 25 guests)